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Egg Drop Soup
This is my go-to soup recipe because it is so simple and so delicious
Ingredients
Chicken broth 
Diced cooked chicken breast
Beaten eggs (2 per cup of broth)
Canned corn, drained (1/4 cup per cup of broth)
Corn starch slurry (1/2 tbsp of corn starch mixed with cold water until smooth)
Soy sauce 
Green onion thinly sliced
Steps
Bring chicken broth up to a boil 
Pour your beaten egg slowly into the boiling broth over the tines of a fork to create delicate egg strands
Add corn, chicken, and corn starch slurry
Serve, add soy sauce to season to taste and top with green onion
Enjoy!
Yours Deliciously,
HAES Foodie

Egg Drop Soup

This is my go-to soup recipe because it is so simple and so delicious

Ingredients

  • Chicken broth 
  • Diced cooked chicken breast
  • Beaten eggs (2 per cup of broth)
  • Canned corn, drained (1/4 cup per cup of broth)
  • Corn starch slurry (1/2 tbsp of corn starch mixed with cold water until smooth)
  • Soy sauce 
  • Green onion thinly sliced

Steps

  1. Bring chicken broth up to a boil 
  2. Pour your beaten egg slowly into the boiling broth over the tines of a fork to create delicate egg strands
  3. Add corn, chicken, and corn starch slurry
  4. Serve, add soy sauce to season to taste and top with green onion

Enjoy!

Yours Deliciously,

HAES Foodie

 
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