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Egg Drop Soup This is my go-to soup recipe because it is so simple and so delicious Ingredients Chicken broth  Diced cooked chicken breast Beaten eggs (2 per cup of broth) Canned corn, drained (1/4 cup per cup of broth) Corn starch slurry (1/2 tbsp of corn starch mixed with cold water until smooth) Soy sauce  Green onion thinly sliced Steps Bring chicken broth up to a boil  Pour your beaten egg slowly into the boiling broth over the tines of a fork to create delicate egg strands Add corn, chicken, and corn starch slurry Serve, add soy sauce to season to taste and top with green onion Enjoy! Yours Deliciously, HAES Foodie

Egg Drop Soup

This is my go-to soup recipe because it is so simple and so delicious

Ingredients

  • Chicken broth 
  • Diced cooked chicken breast
  • Beaten eggs (2 per cup of broth)
  • Canned corn, drained (1/4 cup per cup of broth)
  • Corn starch slurry (1/2 tbsp of corn starch mixed with cold water until smooth)
  • Soy sauce 
  • Green onion thinly sliced

Steps

  1. Bring chicken broth up to a boil 
  2. Pour your beaten egg slowly into the boiling broth over the tines of a fork to create delicate egg strands
  3. Add corn, chicken, and corn starch slurry
  4. Serve, add soy sauce to season to taste and top with green onion

Enjoy!

Yours Deliciously,

HAES Foodie

Source: HAESfoodie
High-res Notes: 19 3/2/12 — 1:15pm Short URL: http://tmblr.co/ZoE8qvHLQyrx Filed under: #Asian food  #food  #health food  #healthy food  #recipe  #egg drop soup 
 
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